The influence of heating process to protein-carbohydrate ratio in food /

Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008

Bibliographic Details
Main Authors: Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Language:eng
Published: 2008
Subjects: