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The influence of heating proce...
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The influence of heating process to protein-carbohydrate ratio in food /
Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008
Bibliographic Details
Main Authors:
Noorizyan Asimat
,
Firdausi Razali, supervisor
,
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Language:
eng
Published:
2008
Subjects:
Food
Holdings
Description
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