The influence of heating process to protein-carbohydrate ratio in food /

The influence of heating process to protein-carbohydrate ratio in food /

Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008

Bibliografski detalji
Glavni autori: Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Jezik:eng
Izdano: 2008
Teme:
Food
Opis
Sažetak:Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008

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