The influence of heating process to protein-carbohydrate ratio in food /
Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008
Váldodahkkit: | Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli |
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Materiálatiipa: | |
Giella: | eng |
Almmustuhtton: |
2008
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Fáttát: |
Geahča maid
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Carbohydrates in food /
Dahkki: Eliasson, Ann-Charlotte, 1953-
Almmustuhtton: (2006) -
Determination of food carbohydrates /
Dahkki: 284678 Southgate, D. A. T.
Almmustuhtton: (1991) -
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates /
Dahkki: Wrolstad, Ronald E., 1939-
Almmustuhtton: (2005) -
Determination of food carbohydrates /
Dahkki: 284678 Southgate, D. A. T.
Almmustuhtton: (1976) -
Analysis of food carbohydrate/
Dahkki: Birch, G. G.
Almmustuhtton: (1985)