The influence of heating process to protein-carbohydrate ratio in food /
Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008
Main Authors: | Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli |
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Format: | |
Language: | eng |
Published: |
2008
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Subjects: |
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