The influence of heating process to protein-carbohydrate ratio in food /

The influence of heating process to protein-carbohydrate ratio in food /

Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008

Bibliographic Details
Main Authors:	Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Language:	eng
Published:	2008
Subjects:	Food

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