The influence of heating process to protein-carbohydrate ratio in food /
Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008
Main Authors: | Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli |
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格式: | |
语言: | eng |
出版: |
2008
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主题: |
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