The influence of heating process to protein-carbohydrate ratio in food /

The influence of heating process to protein-carbohydrate ratio in food /

Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008

Bibliográfalaš dieđut
Váldodahkkit:	Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Materiálatiipa:
Giella:	eng
Almmustuhtton:	2008
Fáttát:	Food

Geahča maid

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