The influence of heating process to protein-carbohydrate ratio in food /

The influence of heating process to protein-carbohydrate ratio in food /

Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008

书目详细资料
Main Authors:	Noorizyan Asimat, Firdausi Razali, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
格式:
语言:	eng
出版:	2008
主题:	Food

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