Magnetic resonance in food science an exciting future /

Magnetic resonance in food science an exciting future /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Renou, J. P., Belton, P. S, Webb, G. A. (Graham Alan), 1935-, Royal Society of Chemistry (Great Britain)
Format:
Language:eng
Published: London : Royal Society of Chemistry, 2011
Subjects:
Food
Magnetic resonance imaging

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