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Determination of boric acid in...
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Determination of boric acid in oyster sauce and mushroom sauce using ultrviolet-visible spectroscopy /
Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011
Bibliographic Details
Main Authors:
Nurul Aklima Abdullah, 1989-
,
Mohd. Shahru Bahari
,
Fakulti sains
Format:
Language:
eng
Published:
2011
Holdings
Description
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