Determination of boric acid in oyster sauce and mushroom sauce using ultrviolet-visible spectroscopy /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors:	Nurul Aklima Abdullah, 1989-, Mohd. Shahru Bahari, Fakulti sains
Format:
Language:	eng
Published:	2011

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