Mathematical Modeling of Food Processing /
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biologica...
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| Language: | eng |
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Boca Raton, FL : CRC Press,
c201
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| _version_ | 1796737291343888384 |
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| author | Farid, Mohammed M. |
| author_facet | Farid, Mohammed M. |
| author_sort | Farid, Mohammed M. |
| collection | OCEAN |
| description | Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. |
| first_indexed | 2024-03-05T10:46:00Z |
| format | |
| id | KOHA-OAI-TEST:445404 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T10:46:00Z |
| publishDate | c201 |
| publisher | Boca Raton, FL : CRC Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4454042020-12-19T17:16:08ZMathematical Modeling of Food Processing / Farid, Mohammed M. Boca Raton, FL : CRC Press,c2010engWritten by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing.Includes bibliographical references and index.Basic Principles -- Heat Transfer in Food Processing -- Simultaneous Heat and Mass Transfer in Food Processing -- Low Temperature Thermal Processing -- Non-Thermal Processing of Food. Other Thermal Processing -- Mass and Momentum Transfer in Food Processing -- Bioreactors -- Special Topics in Food Processing.Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing.PSZJBLFood industry and tradeURN:ISBN:9781420053517URN:ISBN:9780367452346 |
| spellingShingle | Food industry and trade Farid, Mohammed M. Mathematical Modeling of Food Processing / |
| title | Mathematical Modeling of Food Processing / |
| title_full | Mathematical Modeling of Food Processing / |
| title_fullStr | Mathematical Modeling of Food Processing / |
| title_full_unstemmed | Mathematical Modeling of Food Processing / |
| title_short | Mathematical Modeling of Food Processing / |
| title_sort | mathematical modeling of food processing |
| topic | Food industry and trade |
| work_keys_str_mv | AT faridmohammedm mathematicalmodelingoffoodprocessing |