Mathematical Modeling of Food Processing /
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biologica...
Main Author: | Farid, Mohammed M. |
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Format: | |
Language: | eng |
Published: |
Boca Raton, FL : CRC Press,
c201
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Subjects: |
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