Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Snack food technology/
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Snack food technology/
Bibliographic Details
Main Author:
203589 Matz, Samuel A.
Format:
Published:
Westport, Conn. : Avi Pub.,
1984
Subjects:
Snack foods
Holdings
Description
Similar Items
Staff View
Similar Items
Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994)
Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
by: Shahmohammadi, Hamidreza
Published: (2013)
Raising the bar : integrity and passion in life and business : a journey toward sustaining your business, brand, people, community, and the planet /
by: 400591 Erickson, Gary, et al.
Published: (2006)
Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years
by: Sharif Ishak, Sharifah Intan Zainun
Published: (2012)
Water in foods/
by: 203589 Matz, Samuel A.
Published: (1965)