Snack food technology/

Snack food technology/

Bibliografski detalji
Glavni autor:	203589 Matz, Samuel A.
Format:
Izdano:	Westport, Conn. : Avi Pub., 1984
Teme:	Snack foods

Slični predmeti

Snack foods processing /
od: Lusas, Edmund W., i dr.
Izdano: (2001)

Snacks and chips processing technology
Izdano: (1999)

Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
od: Jomduang, SomChai
Izdano: (1994)

Fish snack (keropok lekor) design machine /
od: Mohd. Azuwan Mat Dzahir, 1986-, i dr.
Izdano: (2009)

Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
od: Shahmohammadi, Hamidreza
Izdano: (2013)

Satu tinjauan mengenai pengaruh iklan di televisyen terhadap pembelian makanan ringan di kalangan pelajar Sekolah Menengah Rendah/
od: 219556 Yu, Swee Lan
Izdano: (1995)

Raising the bar : integrity and passion in life and business : a journey toward sustaining your business, brand, people, community, and the planet /
od: 400591 Erickson, Gary, i dr.
Izdano: (2006)

Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years
od: Sharif Ishak, Sharifah Intan Zainun
Izdano: (2012)

Formulating and processing dietetic foods /
od: 203589 Matz, Samuel A.
Izdano: (1996)

Water in foods/
od: 203589 Matz, Samuel A.
Izdano: (1965)

Food machinery : for the production of cereal foods, snack foods, and confectionary /
od: 230941 Cheng, Ling-Min
Izdano: (1992)

Comparison of soxhlet method for the determination of fats in local snack foods /
od: Nur Anis Afifah Arzami, 1988-, i dr.
Izdano: (2009)

Bakery technology : packaging, nutrition, product development, quality assurance /
od: 203589 Matz, Samuel A.
Izdano: (1989)

Snack food packaging features and consumer repeat purchase intent
od: Ng, Kim-Soon, i dr.
Izdano: (2018)

The technology of food preservation /
od: 227352 Desrosier, Norman W.
Izdano: (1970)

Food science and technology
od: Schools Council. Project Technology
Izdano: (1973)

Practical food microbiology and technology /
od: Mountney, George J, i dr.
Izdano: (1992)

The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo
od: Nor Qhairul Izzreen Mohd Noor, i dr.
Izdano: (2020)

Food science and technology/
od: Hideo Chiba, i dr.
Izdano: (1979)

Kraft : eating into the China snack food market.
od: Tan, Wei., i dr.
Izdano: (2008)

Food packaging science and technology /
od: 321930 Lee, Dong Sun, i dr.
Izdano: (2008)

Thermal food processing : new technologies and quality issues /
od: Sun, Da-Wen
Izdano: (2006)

Technology of food products : food processing industries
od: Goel, R. K.
Izdano: ([19-)

Microbiology and technology of fermented foods /
od: Hutkins, Robert W. (Robert Wayne)
Izdano: (2006)

Food and technology : book 1 /
od: Perraton, Glenise
Izdano: (2005)

Does the availability of snack foods in supermarkets vary internationally?
od: Thornton, L, i dr.
Izdano: (2013)

Food technology and the role of the health inspectors /
od: 398141 Asiah Mohd. Zain
Izdano: (1982)

Frozen food science and technology /
od: Evans, Judith A. (Judith Anne), 1962-
Izdano: (2008)

Nutrient Composition of Selected Cooked and Processed Snack Foods
od: Tee, E Siong, i dr.
Izdano: (1989)

The effect of impending consumption of healthy food on snack intake
od: Koh, Jasmine Bi Qin
Izdano: (2017)

Evaluating the business model innovation of small snack food production enterprises in China based on the varim model
od: Li Haibo, i dr.
Izdano: (2023)

Dictionary of nutrition and food technology/
od: 388329 Bender, Arnold Eric
Izdano: (1990)

Food process engineering and technology /
od: Berk, Zeki 340740
Izdano: (2009)

Food safety 1995 /
od: 9709 Food Research Institute, i dr.
Izdano: (1995)

The food chemistry laboratory : a manual for experimental foods, dietetisc and food scientist /
od: Weaver, Connie M. 1950-, i dr.
Izdano: (2003)

The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
od: Weaver, Connie, 1950-
Izdano: (1996)

Elements of food technology/
od: Desrosier, Norman W.
Izdano: (1984)

Food Bites : the science of the foods we eat /
od: Hartel, Richard W, i dr.
Izdano: (2008)

Basic Food Chemistry/
od: Lee, Frank A., author 281948
Izdano: (1983)

Food microbiology /
od: 382910 Frazier, William C., i dr.
Izdano: (1978)