Proses pembuatan produk halal berlandaskan syariat Islam [electronic resource] /

Proses pembuatan produk halal berlandaskan syariat Islam [electronic resource] /

Project Paper (Sarjana Muda Sains serta Pendidikan (Pengajian Islam)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors: Tuan Mohd. Khairi Tuan Soh, 1987-, author 544044, Sayed Mahussain Sayed Ahmad, supervisor 355267, Fakulti Pendidikan 8185
Format:
Language:may
Published: 2011
Subjects:
Halal food industry

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