Comparison on service quality between international and domestic fast food restaurant /

Comparison on service quality between international and domestic fast food restaurant /

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Project Paper (Sarjana Muda Pengurusan (Teknologi)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors: Anthony Zainathan Zainathan, author, Delma Poniman, supervisor, Fakulti Pengurusan dan Pembangunan Sumber Manusia
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia , 2011
Subjects:
Consumer satisfaction
Employees
Fast food restaurants

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