10 Gums and stabilisers for the food industry.

10 Gums and stabilisers for the food industry.

Includes bibliographical references and index

Bibliographic Details
Main Authors: Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands), Williams, Peter A., Phillips, Glyn O.
Format:
Language:eng
Published: Cambridge : Royal Society of Chemistry, c201
Subjects:
Colloids
Gums and resins
Stabilizing agents
Food additives

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