10 Gums and stabilisers for the food industry.

10 Gums and stabilisers for the food industry.

Includes bibliographical references and index

Bibliographic Details
Main Authors:	Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands), Williams, Peter A., Phillips, Glyn O.
Format:
Language:	eng
Published:	Cambridge : Royal Society of Chemistry, c201
Subjects:	Colloids Gums and resins Stabilizing agents Food additives

Similar Items

Gums and stabilisers for the food industry 14 /
by: Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute), et al.
Published: (2008)

Gums and stabilisers for the food industry 15 /
by: Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University), et al.
Published: (c201)

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
by: Gums and Stabilisers for the Food Industry Conference (17th : 2013 :, et al.
Published: (2014)

Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
by: Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham), et al.
Published: (2002)

Gums and stabilisers for the food industry 13 /
by: Williams, Peter A.
Published: (2006)

Gums and stabilisers for the food industry 3/
by: Phillips, Glyn O., et al.
Published: (1986)

Gums and stabilisers for the food industry 2 : applications of hydrocolloids/
by: Phillips, Glyn O., et al.
Published: (1984)

Isolation and detection of gums in frozen desserts /

Plant gum exudates of the world sources distribution properties and applications /
by: 382972 Nussinovitch, Amos
Published: (2010)

Industrial gums : polysaccharides and their derivatives/
by: 324515 Whistler, Roy Lester
Published: (1973)

Gum Arabia : the backbone of Kordofan region, Sudan /
by: 329773 Muthana, K. D., et al.

Method of test for existent gum in fuels by jet evaporation
by: 982 SIRIM

Gum arabic /
by: Kennedy, John F., 1942-, et al.
Published: (c201)

Effects of extraction, purification and drying on the physicochemical properties of durian seed gum
by: Bahareh, Tabatabaee Amid
Published: (2011)

Safety and efficacy of a feed additive consisting of acacia gum (gum Arabic) for all animal species (A.I.P.G. Association for International Promotion of Gums)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2022-04-01)

Statement on the safety and efficacy of the feed additive consisting on tragacanth gum for all animal species (Association for International Promotion of Gums)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2021-03-01)

The applications of synthetic resin emulsions/
by: 220638 Warson, H.
Published: (1972)

Safety and efficacy of a feed additive consisting of guar gum for all animal species (A.I.P.G. Association for International Promotion of Gums)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2022-04-01)

Gum-Gum (Sabah) / [peta]
Published: (1978)

Reactive polymers fundamentals and applications : a concise guide to industrial polymers /
by: 377727 Fink, Johannes Karl
Published: (2005)

Reactive Polymers: Fundamentals and Applications : A Concise Guide to Industrial Polymers /
by: Fink, Johannes Karl, author 377727, et al.
Published: (2018)

Gum and resin bearing dryland forests of the Somali region, Southeastern Ethiopia: Diversity, structure and spatial distribution
by: Nesibu Yahya, et al.
Published: (2023-12-01)

Re‐evaluation of gellan gum (E 418) as food additive
by: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al.
Published: (2018-06-01)

Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax
by: Narges Akafian, et al.
Published: (2022-09-01)

Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time
by: Dayan L. Buitrago-Rincon, et al.
Published: (2022-06-01)

Scientific Opinion on the safety and efficacy of cassia gum for dogs and cats based on a dossier submitted by Intercolloid (UK) Ltd
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2014-11-01)

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification /
by: Nussinovitch, A., author, et al.
Published: (2014)

Scientific Opinion on the safety and efficacy of cassia gum (Galactogum) for dogs and cats based on a dossier submitted by Galacto Naturstoffe GmbH
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2014-11-01)

Polyolefin resin processes/
by: 424594 Sittig, Marshall
Published: (1961)

Resins in the liquid state or as emulsions or dispersions - Determination of Brookfield RV viscosity
by: 5087 International Organization for Standardization

The formulation of carvedilol transdermal patch with resin gum as rate control
by: Kori Yati, et al.
Published: (2018-05-01)

Safety and efficacy of a feed additive consisting of locust bean gum for all animal species (Dupont Nutrition and Health)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2022-08-01)

Scientific Opinion on the safety and efficacy of cassia gum for dogs and cats based on a dossier submitted by Glycomer GmbH
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2014-11-01)

Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
by: Sima Tahmouzi, et al.
Published: (2023-09-01)

Water-soluble resins : an industrial guide/
by: 332216 Flick, Ernest W.
Published: (1986)

Water-soluble resins : an industrial guide /
by: 332216 Flick, Ernest W.
Published: (1991)

Re‐evaluation of acacia gum (E 414) as a food additive
by: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al.
Published: (2017-04-01)

Metabolic response of intestinal microbiota to guar gum consumption
by: Claudia Barber, et al.
Published: (2023-06-01)

Natural Gums in Drug-Loaded Micro- and Nanogels
by: Anna Froelich, et al.
Published: (2023-02-01)

Behavior of the gum from Enterolobium cyclocarpum in the preparation peach nectar
by: María Lucía Delmonte, et al.