Vendor's perception in food supply chain : the study conducted in McDonald's Restaurant /

Vendor's perception in food supply chain : the study conducted in McDonald's Restaurant /

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Project Paper (Sarjana Muda Pengurusan (Teknologi)) - Universiti Teknologi Malaysia, 2011

Bibliographic Details
Main Authors: Kaosileya Krishnan, author, Delma Poniman, supervisor, Fakulti Pengurusan dan Pembangunan Sumber Manusia
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia , 2011
Subjects:
Business logistics
Food supply
Fast food restaurants

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