Enhancing extraction processes in the food industry /
"Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as the fundamentals of extracti...
| Main Authors: | , , |
|---|---|
| Format: | text |
| Language: | eng |
| Published: |
Boca Raton : CRC Press,
2012
|
| Subjects: |