A proposed model of business excellence for the malaysian food industry an exploratory study/

A proposed model of business excellence for the malaysian food industry an exploratory study/

PRZSL

Bibliographic Details
Main Authors: Hayati@Habibah Abdul Talib, author, Khairul Anuar Mohd. Ali, author, Fazli Idris, author
Format:
Language:eng
Published: Skudai : Universiti Teknologi Malaysia, 2007

Similar Items