Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012

Bibliographic Details
Main Authors:	Siti Marhaida Mustafa, 1987-, Mohamad Roji Sarmidi, supervisor, Chua, Lee Suan, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:	eng
Published:	2012
Subjects:	Fruit juices Frozen fruit juices Anthocyanins Nutrition

Similar Items