Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012

Bibliographic Details
Main Authors:	Siti Marhaida Mustafa, 1987-, Mohamad Roji Sarmidi, supervisor, Chua, Lee Suan, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:	eng
Published:	2012
Subjects:	Fruit juices Frozen fruit juices Anthocyanins Nutrition

Similar Items

Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice [electronic resource] /
by: Siti Marhaida Mustafa, 1987-
Published: (2012)

The juicing bible /
by: Crocker, Pat, author, et al.
Published: (2000)

Juicing for life /
by: 328249 Calbom, Cherie, et al.
Published: (2004)

Fruit and vegetable juice therapy /
by: 206141 Saha, N. N.
Published: (2005)

Heinerman's encyclopedia of healing juices /
by: 240815 Heinerman, John
Published: (1994)

Characterization of commercially produced pineapple juice concentrate/
by: 489851 Lyon, Roy, et al.

Juice processing : quality, safety, and value-added opportunities /
by: Falguera, Victor, editor, et al.
Published: (2014)

Juicing and smoothies : a fun and fruity guide to the ultimate in liquid refreshment /
by: 387590 Costantino, Maria
Published: (2006)

Juicing, smoothies and blended drinks : fresh and flamboyant drinks to quench your thirst /
by: 343028 Olivier, Suzannah
Published: (2006)

Dr. Jensen's juicing therapy : nature's way to better health and a longer life /
by: Jensen, Bernard, 1908-
Published: (2000)

Juices and smoothies /
by: 204724 Castorina, Jan, et al.
Published: (2007)

HEALTHY JUICES : Smoothies, Shakes, Infusions, and Other Healthy Drinks : Purigying and Weight Loss Cures /
by: Pamplona-Roger, George D., author 182493
Published: (2017)

Storage stability of clarified banana juice fortified with inulin and oligofructose.
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)

Deacidification of fruit juices by electrodialysis - part II /
by: Adhikary, S. K.

Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)

Production and packaging of non-carbonated fruit juices and fruit beverages /
by: Ashurst, P. R.
Published: (1995)

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)

Penghasilan perasa buah-buahan dari pati asli /
by: 284719 Wan, Kok Sin
Published: (1999)

Effects of various processing parameters on the quality of papaya fruit tea /
by: 377057 Ida Idayu Muhamad, et al.
Published: (2007)

JUS-JUS SIHAT : Smoothie, Shake, Infusi dan Minuman-minuman Sihat Lain : Membersihkan dan Pemulihan-pemulihan Menurunkan Berat Badan /
by: Pamplona-Roger, George D., author 182493
Published: (2018)

Variasi penentuan jus pemerangan jus oren yang diproses berlainan kaedah /
by: 238960 Wan Maizatulshima Wan Musa
Published: (2003)

Superjuice for kids /
by: 171085 van Straten, Michael
Published: (2006)

Smoothies & juices : fruit smoothies, veggie smoothies, dessert smoothies, juices
Published: (2011)

The complete juice book /
by: 343028 Olivier, Suzannah, et al.
Published: (2006)

Fruit juice production using ultraviolet pasteurization: a review
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)

Membrane technology for direct-osmosis concentration of fruit juices /
by: 339245 Beaudry, Edward G., et al.

Progressive freeze concentrator prototype for preservation of phenolic content in grape juice
by: Safiei, Nor Zanariah
Published: (2024)

Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)

Smooth and juicy : healthy juices, creamy smoothies and sinful shakes /
by: 192445 Farrow, Joanna, et al.
Published: (2003)

Pulsed electric field by cascaded H-bridge multilevel inverter for inactivation of saccharomyces cerevisiae in orange juice [electronic resource] /
by: Hanifah Jambari, 1971-, et al.
Published: (2014)

Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996)

Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
by: Sin, Hwee Nee
Published: (2006)

Pulsed electric field by cascaded H-bridge multilevel inverter for inactivation of saccharomyces cerevisiae in orange juice /
by: Hanifah Jambari, 1971-, et al.
Published: (2014)

Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice
by: Cristiane Nunes da Silva, et al.
Published: (2025-03-01)

Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
by: Jafari, Fariba
Published: (2012)

Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
by: Ara, Umme
Published: (2000)

Ais campur buah-buahan segar /
by: 180942 Sisca Soewitomo, et al.
Published: ([200)

Kualiti perahan belimbing dalam simpanan /
by: 437922 Cheak, Ching Lee
Published: (2001)

Pemalar perceraian asid, K, sebagai indeks pemerangan bagi jus buah-buahan berasid /
by: 226389 Ahmad Maulana Mohamed Jadit
Published: (2002)