Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Encapsulation of anthocyanins...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012
Bibliographic Details
Main Authors:
Norazlina Mohd. Nawi, 1986-
,
Ida Idayu Muhamad, supervisor
,
Fakulti Kejuruteraan Kimia
Format:
Language:
eng
Published:
2012
Subjects:
Sweet potatoes
Holdings
Description
Similar Items
Staff View
Similar Items
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying [electronic resource] /
by: Norazlina Mohd. Nawi, 1986-
Published: (2012)
Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying
by: Mohd. Nawi, Norazlina
Published: (2012)
The physicochemical properties of microwave-assisted encapsulated anthocyanins from ipomoea batatas as affected by different wall materials
by: Muhamad, Ida Idayu, et al.
Published: (2015)
The physicochemical properties of microwave-assisted encapsulated anthocyanins from Ipomoea batatas as affected by different wall materials
by: Nawi, Norazlina Mohd, et al.
Published: (2015)
Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
by: Mohd Shah, Ramisah
Published: (2001)