Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying /

Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012

Bibliographic Details
Main Authors: Norazlina Mohd. Nawi, 1986-, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:eng
Published: 2012
Subjects:
Sweet potatoes
Description
Summary:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012

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