Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying [electronic resource] /

Encapsulation of anthocyanins from Ipomoea Batatas using microwave drying [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2012

Bibliographic Details
Main Author: Norazlina Mohd. Nawi, 1986-
Format:
Language:eng
Published: 2012
Subjects:
Sweet potatoes

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