Microorganisms in Foods 8 : use of data for assessing process control and product acceptance /

Microorganisms in Foods 8 : use of data for assessing process control and product acceptance /

Annotation

Bibliographic Details
Main Authors: International Commission on Microbiological Specificationsfor Foods, Swanson, Katherine M. J.
Format:
Language:eng
Published: New York : Springer June
Subjects:
Processed foods
Food

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