Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013

Bibliographic Details
Main Authors:	Zahrau Bamalli Nouruddeen, 1985- author, Md. Abbas Ali, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:	eng
Published:	2013
Subjects:	Palm oil Sunflower seed oil

Similar Items