Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013
| Main Authors: | , , , |
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| Format: | |
| Language: | eng |
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2013
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| _version_ | 1826453229235339264 |
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| author | Zahrau Bamalli Nouruddeen, 1985- author Md. Abbas Ali Ida Idayu Muhamad, supervisor Fakulti Kejuruteraan Kimia |
| author_facet | Zahrau Bamalli Nouruddeen, 1985- author Md. Abbas Ali Ida Idayu Muhamad, supervisor Fakulti Kejuruteraan Kimia |
| author_sort | Zahrau Bamalli Nouruddeen, 1985- author |
| collection | OCEAN |
| description | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013 |
| first_indexed | 2024-03-05T12:35:19Z |
| format | |
| id | KOHA-OAI-TEST:481798 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T12:35:19Z |
| publishDate | 2013 |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4817982020-12-19T17:17:46ZQuality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating / Zahrau Bamalli Nouruddeen, 1985- author Md. Abbas Ali Ida Idayu Muhamad, supervisor Fakulti Kejuruteraan Kimia 2013engThesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013Includes bibliographical referencesSPSLPalm oilSunflower seed oil |
| spellingShingle | Palm oil Sunflower seed oil Zahrau Bamalli Nouruddeen, 1985- author Md. Abbas Ali Ida Idayu Muhamad, supervisor Fakulti Kejuruteraan Kimia Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating / |
| title | Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating / |
| title_full | Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating / |
| title_fullStr | Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating / |
| title_full_unstemmed | Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating / |
| title_short | Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating / |
| title_sort | quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating |
| topic | Palm oil Sunflower seed oil |
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