Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating /

Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013

Bibliographic Details
Main Authors:	Zahrau Bamalli Nouruddeen, 1985- author, Md. Abbas Ali, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:	eng
Published:	2013
Subjects:	Palm oil Sunflower seed oil

Similar Items

Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating [electronic resource] /
by: Zahrau Bamalli Nouruddeen, 1985- author, et al.
Published: (2013)

Frying properties of palm olein, canola oil, sesame oil and their blends
by: Serjouie, Alireza
Published: (2011)

Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips.
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2010)

Quality Characteristics of Palm Olein in Frying Systems
by: Asap, Telingai
Published: (1985)

Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability
by: Myat, Myat Win
Published: (2010)

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying
by: Liu, Jia Long
Published: (1999)

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils
by: F. Holgado, et al.
Published: (2024-10-01)

Production and characterisation of cocoa butter equivalent from formulated hard palm oil midfraction and canola oil blends /
by: Reiza Mutia, 1989- , author, et al.
Published: (2015)

Training on Processing Sunflower Seed Oil (Helianthus annus L.) into Massage Oil
by: Dewi Perwito Sari, et al.
Published: (2024-05-01)

Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers
by: María-Victoria Ruiz-Méndez, et al.
Published: (2024-07-01)

Physicochemical and sensory characteristics of palm olein and peanut oil blends.
by: M. W., Myat, et al.
Published: (2009)

The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil
by: Ghania Kaanin-Boudraa, et al.
Published: (2025-02-01)

Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies
by: Aqsa Zulfiqar, et al.
Published: (2024-10-01)

Characteristics of palm olein from elaeis guineensis palm oil /
by: 275195 Siew, Wai Lin, et al.
Published: (2000)

Tribological behaviour of refined, bleached and deodorized palm olein using pin on disk tester /
by: Mohd. Izhan Ibrahim, 1988-, et al.
Published: (2014)

Evaluation of palm olein as shaft lubricant /
by: Farizudin Muhammad, 1986-, author 635380, et al.
Published: (2014)

Effect of microwave heating on oxidative degradation of sunflower oil in the presence of palm olein
by: Abbas Ali, M., et al.
Published: (2014)

Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy
by: Magdalena Klinar, et al.
Published: (2024-08-01)

SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE
by: V. Ushkalov, et al.
Published: (2020-06-01)

Results of experimental studies of sunflower oil purification by means of electric field in an electrostatic precipitator
by: Ukraintsev Maxim Mikhailovich, et al.
Published: (2025-01-01)

Evaluation of palm olein as shaft lubricant [electronic resource] /
by: Farizudin Muhammad, 1986-, author 635380, et al.
Published: (2014)

Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability
by: Ranko Romanić, et al.
Published: (2024-11-01)

Enzymatic transesterification of palm olein and lauric acid in stirred batch reactor /
by: 462271 Zanariah Mohd Dom
Published: (2003)

EFFECT OF USING SUNFLOWER AND CANOLA OILS IN COMMON CARP (CYPRINUS CARPIO L.) DIETS ON GROWTH PARAMETERS, FEED UTILIZATION AND BODY COMPOSITION
by: A. AL-Qudsi, et al.
Published: (2023-06-01)

Production and characterisation of cocoa butter equivalent from formulated hard palm oil midfraction and canola oil blends [electronic resource] /
by: Reiza Mutia, 1989- , author
Published: (2015)

Influence of plant density on productivity and quality indicators of sunflower oilseeds
by: L. N. Tkhakushinova, et al.
Published: (2023-05-01)

Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats
by: Roshina Rabail, et al.
Published: (2025-04-01)

High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose
by: Nicole Ollinger, et al.
Published: (2024-05-01)

Adsorption of sunflower oil pigments on the diatomite surface
by: Y. A. Ubaskina, et al.
Published: (2017-03-01)

Carbon footprint of hemp and sunflower oil in southern Italy: A case study
by: Alessandro Suardi, et al.
Published: (2024-03-01)

BIOCHEMICAL CHANGES IN THE WOUNDS OF GOATS FOLLOWING TREATMENT OF SUNFLOWER OIL AND OLIVE OIL
by: Abhishek Anand, et al.
Published: (2016-06-01)

The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil
by: Radosław Kowalski, et al.
Published: (2024-01-01)

Physico-Chemical Investigation and Antimicrobial Efficacy of Ozonated Oils: The Case Study of Commercial Ozonated Olive and Sunflower Seed Refined Oils
by: Silvia Puxeddu, et al.
Published: (2024-02-01)

Characterization of Several 2-Ethylhexyl Nitrates with Vegetable Oil (Castor or Sunflower Oil) Blends in Triple Blends with Diesel, Working as Advanced Biofuels in C.I. Diesel Engines
by: Rafael Estevez, et al.
Published: (2024-12-01)

Chemical and physical properties of palm oil and palm olein as affected by hydrogenation /
by: 275545 Yap, P. H., et al.

Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends
by: Naghshineh, Mahsa
Published: (2009)

Sunflower production in Vojvodina province (Serbia): Trends, challenges, and opportunities
by: Đerčan Bojan, et al.
Published: (2023-01-01)

Effects of polyglycerol esters on palm olein fractionation
by: Yoong, Jun Hao
Published: (2017)

IMPLEMENTATION OF SOFT SYSTEM METHODOLOGY DEVELOPMENT OF A DECISION SUPPORT SYSTEM BASED ON THE INTERNET OF THINGS INTHE SUNFLOWER AGRO-INDUSTRY SUPPLY CHAIN
by: Nunung Nurhasanah, et al.
Published: (2024-09-01)

Performance Comparison of Waste Cooking Oil on Coal Slime Flotation with Sunflower Oil and Gas Oil
by: Hasan Hacıfazlıoğlu, et al.
Published: (2023-12-01)