Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013
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| Language: | eng |
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2013
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| _version_ | 1796746715067318272 |
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| author | Nurzyyati Mohd. Noor, 1981- |
| author_facet | Nurzyyati Mohd. Noor, 1981- |
| author_sort | Nurzyyati Mohd. Noor, 1981- |
| collection | OCEAN |
| description | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013 |
| first_indexed | 2024-03-05T12:58:05Z |
| format | |
| id | KOHA-OAI-TEST:489350 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T12:58:05Z |
| publishDate | 2013 |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4893502020-12-19T17:18:04ZProbiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] / Nurzyyati Mohd. Noor, 1981- 2013engThesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013Includes bibliographical referencesPSZJBLLactobacillusProbioticsMicroencapsulation |
| spellingShingle | Lactobacillus Probiotics Microencapsulation Nurzyyati Mohd. Noor, 1981- Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] / |
| title | Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] / |
| title_full | Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] / |
| title_fullStr | Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] / |
| title_full_unstemmed | Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] / |
| title_short | Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] / |
| title_sort | probiotic viability and sensory properties of ice cream supplemented with encapsulated lactobacillus bulgaricus electronic resource |
| topic | Lactobacillus Probiotics Microencapsulation |
| work_keys_str_mv | AT nurzyyatimohdnoor1981 probioticviabilityandsensorypropertiesoficecreamsupplementedwithencapsulatedlactobacillusbulgaricuselectronicresource |