Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Probiotic viability and sensor...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013
Bibliographic Details
Main Author:
Nurzyyati Mohd. Noor, 1981-
Format:
Language:
eng
Published:
2013
Subjects:
Lactobacillus
Probiotics
Microencapsulation
Holdings
Description
Similar Items
Staff View
Similar Items
Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus /
by: Nurzyyati Mohd. Noor, 1981-, et al.
Published: (2013)
Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus
by: Mohd. Noor, Nurzyyati
Published: (2013)
RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
by: Muhammad Afzaal, et al.
Published: (2020-03-01)
Effect of oligofructose and microencapsulation on viability of Lactobacillus rhamnosus and physicochemical and sensory properties of functional jelly
by: Fatemeh Karegar, et al.
Published: (2022-09-01)
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream
by: Gülsüm Şentürk, et al.
Published: (2024-04-01)