Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013

Bibliographic Details
Main Author: Nurzyyati Mohd. Noor, 1981-
Format:
Language:eng
Published: 2013
Subjects: