Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] /

Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2013

Bibliographic Details
Main Author:	Nurzyyati Mohd. Noor, 1981-
Format:
Language:	eng
Published:	2013
Subjects:	Lactobacillus Probiotics Microencapsulation

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