McCance and Widdowson's : the composition of foods /

McCance and Widdowson's : the composition of foods /

Show other versions (1)

43

Bibliographic Details
Main Authors: Roe, Mark A., Finglas, Paul M., McCance, R. A. (Robert Alexander), 1898-1993, Widdowson, Elsie M. (Elsie May), 1906-, Food Standards Agency (Great Britain), Institute of Food Research
Format:
Language:eng
Published: Cambridge : Royal Society of Chemistry, 2002
Subjects:
Food

Similar Items