McCance and Widdowson's : the composition of foods /
43
| Main Authors: | , , , , , |
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| Format: | |
| Language: | eng |
| Published: |
Cambridge : Royal Society of Chemistry,
2002
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| Subjects: |
| _version_ | 1826364811628249088 |
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| author | Roe, Mark A. Finglas, Paul M. McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906- Food Standards Agency (Great Britain) Institute of Food Research |
| author_facet | Roe, Mark A. Finglas, Paul M. McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906- Food Standards Agency (Great Britain) Institute of Food Research |
| author_sort | Roe, Mark A. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T14:55:34Z |
| format | |
| id | KOHA-OAI-TEST:49005 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T14:55:34Z |
| publishDate | 2002 |
| publisher | Cambridge : Royal Society of Chemistry, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:490052020-12-19T16:58:33ZMcCance and Widdowson's : the composition of foods / Roe, Mark A. Finglas, Paul M. McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906- Food Standards Agency (Great Britain) Institute of Food Research Cambridge : Royal Society of Chemistry,2002 (rep:2006)eng4399PSZJBLFoodURN:ISBN:0854044280 (pbk.) |
| spellingShingle | Food Roe, Mark A. Finglas, Paul M. McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906- Food Standards Agency (Great Britain) Institute of Food Research McCance and Widdowson's : the composition of foods / |
| title | McCance and Widdowson's : the composition of foods / |
| title_full | McCance and Widdowson's : the composition of foods / |
| title_fullStr | McCance and Widdowson's : the composition of foods / |
| title_full_unstemmed | McCance and Widdowson's : the composition of foods / |
| title_short | McCance and Widdowson's : the composition of foods / |
| title_sort | mccance and widdowson s the composition of foods |
| topic | Food |
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