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The evaluation of processed an...
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The evaluation of processed and fresh pineapple on its nutritional value /
Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia, 2013
Bibliographic Details
Main Authors:
Layla Qasim Ismael, 1982-
,
Razauden Mohamed Zulkifli, supervisor
,
Fakulti Biosains dan Kejuruteraan Perubatan
Format:
Language:
eng
Published:
2013
Subjects:
Plants
Fruit
Pineapple
Holdings
Description
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