The evaluation of processed and fresh pineapple on its nutritional value /

The evaluation of processed and fresh pineapple on its nutritional value /

Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia, 2013

Bibliographic Details
Main Authors:	Layla Qasim Ismael, 1982-, Razauden Mohamed Zulkifli, supervisor, Fakulti Biosains dan Kejuruteraan Perubatan
Format:
Language:	eng
Published:	2013
Subjects:	Plants Fruit Pineapple

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