The evaluation of processed and fresh pineapple on its nutritional value [electronic resource] /

The evaluation of processed and fresh pineapple on its nutritional value [electronic resource] /

Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia, 2013

Bibliographic Details
Main Author:	Layla Qasim Ismael, 1982-
Format:
Language:	eng
Published:	2013
Subjects:	Plants Fruit Pineapple