Magnetic resonance in food science : food for thought /

Magnetic resonance in food science : food for thought /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Duynhoven, John van, International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Format:
Language:eng
Published: Cambridge : RSC Publishing, 2013
Subjects:
Magnetic resonance imaging
Food

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