Nutrition, functional and sensory properties of foods /

Nutrition, functional and sensory properties of foods /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Ho, Chi-Tang, 1944-, Royal Society of Chemistry (Great Britain), International Flavor Conference (13th : 2012 : Portokhľion, Greece)
Format:
Language:eng
Published: Cambridge : RSC Publishing, c201
Subjects:
Food
Functional foods

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