Love bake nourish : cakes, bakes & desserts full of fruit & flavour /

Love bake nourish : cakes, bakes & desserts full of fruit & flavour /

PSZJBL

Bibliographic Details
Main Authors:	Rose, Amber, Allen, Ali, photographer
Format:
Language:	eng
Published:	Singapore : Page One, 2013
Subjects:	Desserts Cake Seasonal cooking

Similar Items

Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more /
by: Schreiber, Cory, 1961, et al.
Published: (2009)

500 CAKES AND BAKES /
by: Day, Martha, editor 408955
Published: (2010)

Pillsbury baking /
by: The Pillsbury Company
Published: (2006)

Mary Berry's desserts and confections /
by: 171659 Berry, Mary
Published: (1991)

Ice creams and cold desserts /
by: Wilson, Mitzie, author
Published: (1985)

175 fruit desserts /
by: Kay, Ann
Published: (2006)

Incorporating Multimedia Teaching Methods and Computational Thinking into the Baking Dessert Course
by: Yen-Cheng Chen, et al.
Published: (2022-11-01)

irresistible cakes : a celebration of fabulous bakes for all occasions /
by: Maxwell, Sarah, author 173936, et al.
Published: (2002)

Baking and pastry : mastering the art and craft /
by: Culinary Institute of America
Published: (2009)

Baking and pastry : mastering the art and craft /
by: Culinary Institute of America
Published: (2004)

The art of the dessert /
by: 347139 Amernick, Ann, et al.
Published: (2007)

500 desserts : the only compendium of desserts you'll ever need /
by: 353505 Sweetser, Wendy
Published: (2011)

The book of great desserts /
by: 225214 Janericco, Terence
Published: (1994)

Kitchen library : dessert
Published: (2002)

Characterization of sponge cake baking in an instrumented pilot oven
by: Alain Sommier, et al.
Published: (2012-10-01)

delectable desserts : over 75 spectacular recipes for delicious desserts photographed step-by-step /
by: Fraser, Linda, editor 415899
Published: (2003)

Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes
by: Yu-Xia Lao, et al.
Published: (2019-07-01)

Savory sweets : from ingredients to plated desserts /
by: 322085 Felder, Amy
Published: (2008)

nancy's Healthy Kitchen BAKING BOOK /
by: Fox, Nancy. author
Published: (1997)

Silicone sensation /
by: Wong, Jay, author
Published: (2014)

Pillsbury best of the bake-off cookbook : recipes from Americas favorite cooking contest /
by: The Pillsbury Company
Published: (2004)

500 greatest ever cake recipes : the best-ever fully llustrated baking book /
by: Day, Martha
Published: (2005)

500 desserts : from simple classics to wickedly indulgent treats /
by: Kay, Ann
Published: (2006)

Sweet temptations : natural dessert book/
by: 442860 Kendall, Frances
Published: (1988)

Diabetic candy, cookie and dessert cookbook /
by: 241283 Finsand, Mary Jane
Published: (1982)

Development and performance evaluation of an improved electric baking oven for baked products
by: Masud Rana, et al.
Published: (2023-06-01)

Perfect chocolate desserts /
by: 170735 Willan, Anne
Published: (1997)

The baker's manual /
by: 441291 Amendola, Joseph
Published: (1993)

Delicious local cakes & kuih /
by: Guram, Martina
Published: (2002)

Pillsbury, best desserts : more than 350 recipes from Americas most-trusted kitchen /
by: The Pillsbury Company
Published: (1998)

New classic desserts /
by: 225335 MacLauchlan, Andrew
Published: (1995)

Milk-based traditional Turkish desserts
by: Tulay Ozcan, et al.
Published: (2009-12-01)

Kuih dari Singapura /
by: 200405 Aini Salim
Published: (2011)

Cita rasa kuih-muih satu Malaysia
Published: (2011)

Belajar buat kuih Melayu : langkah demi langkah /c[Zaine Hj. Puteh]
by: Zaine Puteh, author
Published: (2012)

Think outside the box: traditional meat desserts in the culture of Turkish cuisine
by: İbrahim Çekiç
Published: (2023-09-01)

Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties
by: Eugenia Ayebea Asamoah, et al.
Published: (2023-02-01)

The Williams-Sonoma Baking Book : Essential Recipes for Today's Home Baker /
by: Williams, Chuck, editor 437461
Published: (2009)

Analysis of Chongqing Tuo Tea Powders on Baking Quality and Antioxidant Activity of Cakes
by: Shanmin CHEN, et al.
Published: (2023-02-01)

Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert
by: Emma Mani-López, et al.
Published: (2017-11-01)