Handbook of animal-based fermented food and beverage technology /

Handbook of animal-based fermented food and beverage technology /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor
Format:
Language:eng
Published: Boca Raton : CRC Press, c201
Subjects:
Fermented foods
Beverages
Fermentation
Food of animal origin
Animal products

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