Handbook of plant-based fermented food and beverage technology /

Handbook of plant-based fermented food and beverage technology /

Includes bibliographical references and an index

Bibliographic Details
Main Authors: Hui, Y. H. (Yiu H.), editor, Evranuz, E. Ozgul, editor
Format:
Language:eng
Published: Boca Raton, FL : CRC Press, c201
Subjects:
Fermented foods
Beverages
Fermentation
Plant proteins as food
Plant products

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