Engineering aspects of food biotechnology /

Engineering aspects of food biotechnology /

Includes bibliographical references and index

Détails bibliographiques
Auteurs principaux: Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor, Vicente, Antonio A., editor
Format:
Langue:eng
Publié: Boca Raton : CRC Press, 2014
Sujets:
Food

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