Engineering aspects of food biotechnology /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor, Vicente, Antonio A., editor
Format:
Language:eng
Published: Boca Raton : CRC Press, 2014
Subjects:
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author Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor
Vicente, Antonio A., editor
author_facet Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor
Vicente, Antonio A., editor
author_sort Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T13:30:55Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:30:55Z
publishDate 2014
publisher Boca Raton : CRC Press,
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spelling KOHA-OAI-TEST:5002922020-12-19T17:18:30ZEngineering aspects of food biotechnology / Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor Vicente, Antonio A., editor Boca Raton : CRC Press,2014engIncludes bibliographical references and indexPSZJBLFoodURN:ISBN:9781439895450 (hbk.)
spellingShingle Food
Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor
Vicente, Antonio A., editor
Engineering aspects of food biotechnology /
title Engineering aspects of food biotechnology /
title_full Engineering aspects of food biotechnology /
title_fullStr Engineering aspects of food biotechnology /
title_full_unstemmed Engineering aspects of food biotechnology /
title_short Engineering aspects of food biotechnology /
title_sort engineering aspects of food biotechnology
topic Food
work_keys_str_mv AT teixeirajosajoseantonio1957editor engineeringaspectsoffoodbiotechnology
AT vicenteantonioaeditor engineeringaspectsoffoodbiotechnology