Engineering aspects of food biotechnology /

Engineering aspects of food biotechnology /

Includes bibliographical references and index

Bibliographic Details
Main Authors:	Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor, Vicente, Antonio A., editor
Format:
Language:	eng
Published:	Boca Raton : CRC Press, 2014
Subjects:	Food

Similar Items

Food biotechnology : principles and practices /
by: Joshi, V.K., editor, et al.
Published: (2012)

Encyclopedia of biotechnology in agriculture and food /
by: Heldman, Dennis R., editor, et al.
Published: (2011)

Handbook of analytical techniques in food processing-biochemistry and biotechnology /
by: Panda, Anil, editor
Published: (2013)

Microbial diversity and biotechnology in food security /
by: Kharwar, R. N., editor, et al.
Published: (2014)

Engineering properties of foods /
by: Rao, M. A., 1937-, editor, et al.
Published: (2014)

Enzymes in Food Biotechnology : Production, Applications, and Future Prospects /
by: Kuddus, Mohammed, editor 624234, et al.
Published: (2019)

FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE /
by: Mohan, C. O., editor, et al.
Published: (2018)

Food biotechnology /
by: Shetty, Kalidas
Published: (2006)

Food biotechnology /
by: Stahl, Ulf, et al.
Published: (2008)

Biotechnology and food industry/
by: Kung, Shain-Dow, et al.
Published: (1989)

Food biotechnology : microorganism /
by: Hui, Yui H., et al.
Published: (1995)

Food science and food biotechnology /
by: Gutierrez-Lopez, Gustavo F., et al.
Published: (2003)

Functional foods and biotechnology /
by: Shetty, Kalidas
Published: (2007)

Biotechnology and food ingredients /
by: Goldberg, Israel, et al.
Published: (1991)

Food biotechnology /
by: King, Richard D., et al.
Published: (1987)

Biotechnology and food safety/
by: Bills, Donald D., et al.
Published: (1990)

SAY NO TO GENETICALLY ENGINEERED FOOD /
by: Nair, K. Prabhakar, author 637859, et al.
Published: (1998)

Microbiology applications in food biotechnology /
by: Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore), et al.
Published: (1990)

Fundamentals of food biotechnology /
by: 327436 Lee, Byong H.
Published: (1996)

Biotechnology and the food industry/
by: Rogers, P. L., et al.
Published: (1989)

Biotechnology in functional foods and nutraceuticals /
by: Bagchi, Debasis, 1954-, et al.
Published: (c201)

Fermentation processes engineering in the food industry /
by: Soccol, Carlos Ricardo, editor, et al.
Published: (2013)

Enzyme and food biotechnology /
by: Bandana Ghosh, et al.
Published: (2011)

Biotechnology for food and nutritional security /
by: Dhawan, Vibha
Published: (2009)

Food biotechnology in ethical perspective /
by: Thompson, Paul B., 1951-
Published: (2007)

Introduction to advanced food process engineering /
by: Sahu, Jatindra Kumar, editor
Published: (2014)

Food biotechnology/
by: Knorr, Dietrich
Published: (1987)

Biosystems engineering : biofactories for food production in the century XXI /
by: Guevara-Gonzl̀ez, Ramn̤, editor, et al.
Published: ([201)

Engineering aspects of thermal food processing /
by: Simpson, Ricardo
Published: (2009)

Handbook of Marine Microalgae, Biotechnology Advances
by: Se-Kwon Kim editor
Published: (2015)

The role of biotechnology in a sustainable food supply /
by: Popp, Jennie, 1966-
Published: (2012)

Biotechnology food fermentation /
by: 460835 Singh, S. K.
Published: (2010)

Biotechnology in food processing/
by: Harlander, Susan K., et al.
Published: (1986)

Biotechnology, agriculture and the food industry /
by: Zaikov, G. E. 1935-
Published: (c200)

Food process engineering operations /
by: Saravacos, George D., 1928-, et al.
Published: (c201)

Biocatalysis and biotechnology for functional foods and industrial products /
by: Hou, Ching T. (Ching-Tsang), 1935-, et al.
Published: (2007)

Postharvest biotechnology of food legumes /
by: 213307 Salunkhe, D. K., et al.
Published: (1985)

An overview of food biotechnology in Malaysia.
by: Abdul Karim, Mohamed Ismail
Published: (1989)

Food composition and analysis : methods and strategies /
by: Haghi, A. K., editor, et al.
Published: (2014)

Biotechnology challenges for the flavor and food industry /
by: Lindsay, Robert C., et al.
Published: (1989)