Automatic control and optimisation of food processes /

Automatic control and optimisation of food processes /

50

Détails bibliographiques
Auteurs principaux: Renard, M., Bimbenet, J. J., International Symposium on the Automatic Control and Optimisation of Food Processes (1986 : Paris, France)
Format:
Publié: London : Elsevier Applied Science, 1988
Sujets:
Food industry and trade
Automatic control
Quality control
Description
Résumé:50

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