Automatic control and optimisation of food processes /

Automatic control and optimisation of food processes /

50

Bibliographic Details
Main Authors:	Renard, M., Bimbenet, J. J., International Symposium on the Automatic Control and Optimisation of Food Processes (1986 : Paris, France)
Format:
Published:	London : Elsevier Applied Science, 1988
Subjects:	Food industry and trade Automatic control Quality control

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