In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods /

In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods /

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Bibliographic Details
Main Authors: Boetticher, Taylor, author, Miller, Toponia, author
Format:
Language:eng
Published: Berkeley : Ten Speed Press, 2013
Subjects:
Meat
Sausages
Cooking (Sausages)
Cooking (Meat)

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