Food from plenty : good food made from the plentiful, the seasonal and the leftover /
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stoc...
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London : Mitchell Beazley,
2010
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