Handbook of indigenous foods involving alkaline fermentation /

Handbook of indigenous foods involving alkaline fermentation /

Includes bibliographical references and index.

Bibliographic Details
Main Authors: Sarkar, Prabir K. (Prabir Kumar), editor of compilation, Nout, M. J. Robert editor of compilation
Format:
Language:eng
Published: Boca Raton : CRC Press, Taylor & Francis Group, [201

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