An optimization of mixing process parameters for soy sauce production /

Thesis (Sarjana Kejuruteraan (Kejuruteraan Industri)) - Universiti Teknologi Malaysia, 2015

Bibliographic Details
Main Authors:	Noorilyana Abu Bakar, 1984-, author, Adnan Hassan, supervisor, Fakulti Kejuruteraan Mekanikal
Format:
Language:	eng
Published:	2015
Subjects:	Soy sauce

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