An optimization of mixing process parameters for soy sauce production [electronic resource] /

An optimization of mixing process parameters for soy sauce production [electronic resource] /

Thesis (Sarjana Kejuruteraan (Kejuruteraan Industri)) - Universiti Teknologi Malaysia, 2015

Bibliographic Details
Main Author: Noorilyana Abu Bakar, 1984-, author
Format:
Language:eng
Published: 2015
Subjects:
Soy sauce

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