Potentiality of Kukup as a food tourism attraction /
Thesis (Sarjana Sains (Perancangan Pelancongan)) - Universiti Teknologi Malaysia, 2015
Main Authors: | Nur Fadillah Mat Ariffin, 1984- author, Norhazliza Abd. Halim, Fakulti Alam Bina |
---|---|
Format: | |
Language: | eng |
Published: |
2015
|
Subjects: |
Similar Items
-
Food image attributes toward tourist repeat visitation /
by: Teku Zariff Zaeimoedin, 1987-, et al.
Published: (2015) -
Food tourism around the world : development, management and markets /
by: Hall, C. Michael., 1961-
Published: (2003) -
Planning for leisure and tourism : the next 10 years
by: Seminar on Planning for Leisure and Tourism : the Next 10 Years (1984 : University of Sussex), et al.
Published: (1984) -
The community tourism industry imperative : the necessity, the opportunities, its potential /
by: 410164 Blank, Uel
Published: (1989) -
Tourism /
by: 275672 Prosser, Robert
Published: (1982)