Methods for the Determination of Vitamins in Food : Recommended by COST 91 /

Methods for the Determination of Vitamins in Food : Recommended by COST 91 /

Bibliographic Details
Main Authors: Brubacher, G., editor 284557, Muller-Mulot, W., editor 284563, Southgate, D. A. T., editor 284678
Format: text
Language:eng
Published: London : Elsevier Applied Science Pub, 1985
Subjects:
Vitamins

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